How do you can a beer? We turned to the experts at Lost Forty Brewing to give us the scoop on all things canning as they stocked one of their newest brews, the Look-See Hefeweizen.

From empty cans on pallets to cold and carbonated sealed beer, there are multiple steps each playing a unique role to filling the perfect can. Even on the busiest days, Lost Forty’s team processes more than 24,000 cans.

“You open that can of beer, you hear that trademark ‘psst’ sound, and it’s delicious and tastes great every time,” said production manager Dylan Yelenich.

– The Arkansas 100 staff, Ghidotti