The Can Manufacturers Institute is delighted to announce the relaunch of the Cans Get You Cooking program! In case you’re not familiar, this program focuses on educating credentialed influencers, like yourselves, as well as consumers, about the many nutrition benefits of canned foods. We hope this newsletter arms you with compelling content on the positive attributes of canned foods – from naturally sealing in nutrition, freshness and flavor to helping reduce food waste. Ultimately, our goal is to help you and your audience better understand how canned foods are one of the best ways to get food from its source to your family table, inspiring more people to get cooking with cans in the kitchen!
Visit Cans Get You Cooking for recipes, webinars and nutrition research.